Healthy Eating Tip: (6/30.)

6. EAT GARLIC DAILY TO DECREASE CANCER RISK Studies show that 1-2 cloves of garlic per day can decrease risk of colon cancer by 30% and decrease risk of stomach cancer by 50%. Garlic have antibiotic properties, and have been used to treat infections caused by bacteria, viruses and parasites for generations. Cloves of crushed garlic were often provided to wounded soldiers on the battlefield to prevent infection.

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