Fruits To Try this Summer: (5/7)

5. Cherries. Dark cherries = high in nutritional value. Packed with enzymes, vitamins and minerals. Buy heavy firm cherries with bright color and fresh stem. They last for two days or so. Chilling not only preserves them, but also makes them more flavorful. Simply rinse cherries in cool water and drain on paper towel until they are ready to be eaten.

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