Fruits To Try this Summer: (6/7)

6. Pineapples. Storehouse of minerals, potassium, sodium, phosphorus, magnesium, sulfur, calcium and iron. They have loads of vitamin C and are an excellent source of bromelain, an enzyme that helps digestion. The best fruit to be eaten is the one with strong sweet aroma. The color of the fruit skin should be dark golden colour; leaves should be fresh and green with no brown or yellow tips. They ripen at room temperature. Wrap in plastic and refrigerate it.

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