Reduce Or Avoid Processed Meat

Processed meat, such as bacon, sausage, and deli meats, has been linked to various health risks, including increased chances of heart disease and certain cancers. To reduce or avoid processed meat, consider replacing it with healthier alternatives like poultry, fish, legumes, or plant-based proteins. Choose fresh, unprocessed meats when possible and incorporate more fruits, vegetables, whole grains, and nuts into your diet. Meal prepping can help by providing convenient, wholesome options. Additionally, read labels to identify and limit processed meat consumption, opting for fresh or minimally processed products to maintain a balanced and health-conscious diet.
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