What Is Genetically Modified Organism (GMO)? And 5 Way to Avoid it
Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using biotechnology to introduce desirable traits. This modification can enhance traits like resistance to pests, tolerance to herbicides, or improved nutritional content. Common GMO crops include soybeans, corn, and cotton, which are engineered for better yield and reduced pesticide use. While GMOs offer benefits such as increased agricultural efficiency and food security, they are also associated with concerns regarding environmental impact, biodiversity loss, and food safety. Regulatory frameworks and public perception vary globally, influencing the adoption and labeling of GMO products in different regions.
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