Foods To Manage Type 2 Diabetes
Managing Type 2 diabetes involves making smart dietary choices. Focus on whole, nutrient-dense foods like leafy greens (spinach, kale), lean proteins (chicken, fish, legumes), and healthy fats (nuts, olive oil). Incorporate whole grains (quinoa, brown rice) and high-fiber foods (broccoli, berries) to help control blood sugar levels. Limit refined carbohydrates, sugary snacks, and beverages to reduce spikes in glucose. Opt for low-glycemic foods like sweet potatoes and beans. Staying hydrated with water and herbal teas is essential. Regular meal timing and portion control also play crucial roles in maintaining stable blood sugar levels. Always consult a healthcare professional for personalized advice.