Vitamin K Rich Foods

Top Foods Highest in Vitamin K

Vitamin K is vital for blood clotting, bone health, and heart function. It plays a crucial role in maintaining overall health and preventing chronic diseases.

Vitamin K is essential for blood clotting and bone health. It exists in two main forms: K1 (phylloquinone) found in plant sources, and K2 (menaquinone) found in animal products and fermented foods. Here’s a list of foods that are particularly high in Vitamin K:

Foods High in Vitamin K1: (K1 is predominantly found in green leafy vegetables)

1. Kale - One of the richest sources, providing about 1,060 mcg of Vitamin K1 per 100 grams.

2. Swiss Chard - Offers around 830 mcg of Vitamin K1 per 100 grams.

3. Mustard Greens - Provides about 500 mcg of Vitamin K1 per 100 grams.

4. Spinach - Contains approximately 483 mcg of Vitamin K1 per 100 grams.

5. Bok Choy - Offers about 450 mcg of Vitamin K1 per 100 grams.

6. Collard Greens - Contains about 400 mcg of Vitamin K1 per 100 grams.

7. Brussels Sprouts - Provides approximately 177 mcg of Vitamin K1 per 100 grams.

8. Green Lettuce - Contains about 126 mcg of Vitamin K1 per 100 grams.

9. Broccoli - Contains around 101 mcg of Vitamin K1 per 100 grams.

10. Asparagus - Offers around 57 mcg of Vitamin K1 per 100 grams.

Foods High in Vitamin K2

1. Natto (fermented soybeans) - Extremely high in K2, with about 1,100 mcg of Vitamin K2 per 100 grams.

2. Hard Cheeses - Such as Gouda or Edam, can provide about 80-100 mcg of Vitamin K2 per 100 grams.

3. Meats - Especially organ meats like liver, which can contain about 50-70 mcg of Vitamin K2 per 100 grams.

4. Soft Cheeses - Like Brie, generally contain around 40-75 mcg of Vitamin K2 per 100 grams.

5. Egg Yolks - Approximately 32 mcg of Vitamin K2 per yolk.

6. Fermented Foods - Such as sauerkraut and certain types of yogurt can also be good sources.

Other Sources of Vitamin K rich Foods:

- Seaweed - Certain types, like kelp and nori, can be high in Vitamin K, providing varying amounts depending on the type.

- Prunes - While not as concentrated, they still provide about 60 mcg of Vitamin K per 100 grams.

Summary Incorporating a variety of these foods into your diet can help you maintain adequate Vitamin K levels, supporting your overall health. Remember that individual needs may vary based on age, sex, and health conditions, and it’s always a good idea to consult with a healthcare provider for personalized dietary advice.Vitamin K Rich Foods

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