Healthy Diabetic Diet Plan
A healthy diabetic diet plan focuses on balanced meals to manage blood sugar levels. Incorporate whole grains (brown rice, whole wheat bread), lean proteins (chicken, fish, legumes), healthy fats (avocados, nuts), and plenty of non-starchy vegetables (broccoli, spinach). Limit refined sugars and processed foods. Opt for fruits with low glycemic index, such as berries and apples, in moderation. Maintain portion control, eat regular meals, and stay hydrated with water. Monitor carbohydrate intake and consider pairing carbohydrates with proteins or fats to stabilize blood sugar levels. Consulting a registered dietitian can further personalize your meal plan for optimal health.