Maximize Antioxidant Naturally
Increasing the consumption of raw fruits and vegetables is an effective way to maximize antioxidant intake naturally. These foods are rich in vitamins, minerals, and phytochemicals that combat oxidative stress and support overall health. Incorporating a variety of colorful fruits like berries, citrus, and apples, along with leafy greens, carrots, and bell peppers, provides a diverse range of antioxidants. Aim to fill half your plate with these nutrient-dense foods at every meal. Snacking on raw veggies or preparing salads with a mix of ingredients can also enhance your intake. This simple dietary change can significantly boost your antioxidant levels and improve health.