Eat Fruits & Veggies
Consuming a diet rich in fruits and vegetables can significantly benefit kidney health and bone density. Fruits like oranges, berries, and apples provide essential nutrients, promoting kidney functions and potentially reducing the risk of kidney stones due to their high water content and citric acid levels. Leafy greens and broccoli are packed with calcium and vitamins K and D, crucial for bone strength. Furthermore, fruits and vegetables are low in sodium and oxalate, which helps prevent stone formation. A balanced intake supports overall wellness, ensuring proper hydration and nutrient absorption, thereby mitigating risks associated with kidney stones and bone loss.