Consume Healthy Fat For Brain & Eye Function
Incorporating healthy fats into your diet is essential for optimal brain and eye function. Omega-3 fatty acids, found in fatty fish like salmon, walnuts, and flaxseeds, support cognitive health and reduce inflammation. These fats also enhance retinal health, improving vision. Monounsaturated fats, present in avocados and olive oil, contribute to overall brain functionality and protect against neurodegenerative diseases. Additionally, incorporating foods rich in antioxidants, such as berries and leafy greens, can further support brain and eye health. Prioritizing these healthy fats in your diet helps maintain cognitive clarity and visual acuity, essential for overall well-being.